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Here at Feeding Young Minds, we believe in a multicultural community. We strive to educate and share the stories of people from different cultures and backgrounds. Submit your stories to share the uniqueness of your culture and experience to increase awareness of multiculturalism.
COMMUNITY STORIES
FOOD
MAYI MOULEN
Mayi Moulen (Cornmeal) is the Haitian equivalent of grits and is a traditional dish for Haitians. With corn being a major staple…
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FOOD
HAITIAN SOUP JOUMOU
Growing up I remembered eating soup Joumou every year on January 1, Haiti’s Independence Day. This soup is very special…
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FOOD
SINGAPORE NOODLES
The number of times I’ve introduced myself as Singaporean and received an ecstatic “Oh, I love Singapore Noodles!” is… unfathomable…
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LANGUAGE
SINGLISH
Singapore often prides itself on its multilingualism, yet the majority of its younger generation has strayed from speaking…
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FOOD
RED BEAN & RICE
One of my favorite dishes from the Caribbean is Red Beans and Rice. Research shows that beans and rice have been a staple pairing… Read more
FOOD
KENEP
This fruit is known by many names in other parts of the world. Kenep is usually called Genip, Spanish lime, Mamoncillo, Ginep…
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DIVERSITY
KENYA
An East African country with over 45Mil in population, world’s 48th largest country by total area and 29th most populous…
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DIVERSITY
SYRIA
I am 23 years old from Syria Damascus and I been in Australia for 4 years now. When I came to Australia…
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FOOD
PLANTAIN
I am from a Caribbean island, Haiti. From the age of 7, my dad started to teach me how to cook Caribbean cuisine…
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